The leeks are my addition, and make an ideal bed for the chicken thighs. This dish is lovely with mashed potatoes, polenta or ...

Chicken thighs are more flavourful than breasts and ... To make the stir-fry, heat the oil in a small frying pan. Add the garlic, leeks and pepper and cook until soft. Pour in the marinade mixture ...

This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks and pancetta. A comfort food classic that's surprisingly easy to make – especially when using ready-made ...

Roast Chicken Thighs with Caramelised Leeks, Hasselback Baby Potatoes, & Thyme. Photo: Donal Skehan; Food Styling: Charlotte O’Connell Creamy Smoky Paprika Pork. Photo: Donal Skehan; Food Stylin ...

Little Fish in Echo Park regularly serves the simmered rice porridge made with either fish or mushrooms — but during these relief efforts, made a special version using leeks and chicken.

Add the onion and leeks, cooking until soft (about 5-7 minutes). Stir in the garlic and mushrooms, cooking until the mushrooms are golden (about 5 minutes). Add the diced chicken, thyme ...

Add the chicken thighs to the pan, skin-side down ... When it has melted, add the leeks, carrots and garlic. Turn them to coat them in the butter, then add the tarragon and thyme.

3. Add the leeks to the same cooking water and boil for about 5 minutes, until tender. Drain and set aside to cool. 4. Once the chicken has cooled, remove the thighs from the stock and tear the ...