Traditionally referred to as pacha manga curry, it is a combination of coconut, curry leaves, mustard seeds, raw mango and tender, juicy pieces of chicken. Bring to the boil before adding the ...

Made with sweet mango, creamy coconut and fragrant coriander, this easy Caribbean curry is a dream mid-week meal.

Mix the mayonnaise and the crème fraîche together in a bowl, then stir in the curry dressing. Fold in the mango, spring onions, lemon juice and coriander. Cut the chicken into bite-sized pieces.

6. Mix cornstarch in 1/2 cup water to make a slurry and add it to the wok. Cook for a minute or till the sauce thicken and the cornstarch is cooked. Add more water if required. 7. Add the fried ...

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an ...

US-based fire-grilled chicken restaurant El Pollo Loco has introduced its new Mango Habanero chicken. It combines the sweetness of mango with the spicy kick of habanero, a flavour combination ...

Add the mango, papaya, lime juice and rum (if using ... Spoon over the coconut chicken curry.