Using thin chicken tenders for this recipe cuts meal cooking time to 10 minutes. A touch of lemon juice brightens the garlicy ...

They bring the whole dish together by adding an instantly recognizable flavor and enhancing the orzo’s creamy texture. Technique Tip: Small chicken breasts cook up perfectly on the stovetop ...

As the chicken thighs cook, the fat renders, resulting in a gorgeous schmaltzy orzo that will steal your heart. In addition to all of that rich chicken fat, this dish has Calabrian chilis and a ...

Cook the orzo in a saucepan of boiling salted water according to the packet instructions or until just tender. Drain and set aside. Season the chicken well with salt and pepper. Heat the oil in a ...

Transfer the chicken to a slow cooker and pour in the stock. Add the garlic, bay and thyme. Cover with the lid and cook for 2 hours on medium. Add the orzo and cook for a further 10 minutes.

If a classic, easy dish is all you’re after, the chicken, chorizo and Mediterranean veg orzo bake from Rebecca Woods is the way to go. The benefit of this recipe is how simple and satisfyingly ...

This meatball and orzo bake written with developer Michelle McGlinn has all of the traditional elements of jambalaya but is a departure from the familiar chicken-and-rice dish. Instead ...

Once the vegetables are tender add the chicken, herb bundle ... the herb sprigs and discard. Add the orzo pasta and lemon zest to the broth. Cook the soup until pasta is fully cooked, about ...

Add the chicken broth and shredded chicken. Cook uncovered for 10 minutes over medium heat. Add the orzo, cover and cook about 6 minutes or until orzo is al dente. Add the green beans and cook for ...