Olive oil ; Chicken breasts – Use boneless skinless breasts, or debone them yourself and save the bones for chicken stock. Salt and pepper – I cook with kosher salt and freshl ...

This classic Italian dish of tender bite-size chicken sauteed with white wine, lemon juice ... upper as it adds a beautiful lemon scent to your sauce. Artichoke hearts - I love artichokes ...

Cover and simmer over low heat, turning the chicken pieces once, until the breast pieces are just white throughout ... preserved lemon and artichoke hearts to the casserole and simmer over ...