No need for deep-frying, your air fryer does all the work here!

I tried Mandarin-orange chicken from Trader Joe's, Panda Express, and P.F. Chang's to find the best version of the classic ...

Cut off the chicken wing tips and discard. Cut the chicken wings in half at the joint. Heat 1 1/2 cups picante sauce, marmalade and mustard in a 2-quart saucepan over medium heat to a boil.

It reminded me of an orange marmalade with the slightest whisper of chili. The sauce's jelly-like texture oddly paired with the fried meat, and there was also way too much — the chicken was ...