DEAR MISS MANNERS: At casual restaurants and upscale establishments alike, I am frequently served a large piece of meat ...

When you're intent on making chicken soup, there is one cut of the bird that stands above the rest, and it is not the popular ...

Mix everything in one bowl — potatoes, chickpeas and chicken — to streamline dishes and let those flavors subtly carry through the dish. Swap Options: This recipe can easily be made vegan or ...

During the long cold winter, I'm always in the mood for a piping hot bowl of soup. And while opening up a can is ...

Sohla El-Waylly: This recipe, posted on Serious Eats, is the only one to first brown the chicken pieces before simmering to ...

“Diners are looking for balanced meals that align with their New Year’s resolutions,” says Sean Kennedy, president and CEO of Cowboy Chicken. “With rice, meat and vegetables at the forefront, our ...

Add the prepared cabbage, cucumber, broccolini, edamame, spring onions and chicken to the bowl with the dressing. Mix thoroughly to combine and serve. If you’re feeling fancy, you could remove ...

One of those simple dishes is a lemongrass vermicelli chicken bowl. You start by marinating chicken breast in a mix of lemongrass paste, soy sauce, lime juice, brown sugar and fresh garlic and ginger.