We ate adobo several times a week and, while the protein was invariably chicken or pork, the seasonings and the amounts used differed according to the cook. The only ingredients the adobos had in ...

Enjoy it with steamed jasmine rice Total: 55 mins Easy Easy Serves: 4 Serves: 4 401 fat This chicken adobo recipe is inspired by my mother’s quick method for preparing adobo without the need for ...

and one of them happens to be Chicken Liver Pate. Using pork or chicken adobo meat in place of chicken liver would be another variation. Here, we share Chef Myrna Segismundo’s Adobo Pate recipe ...

Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce. This dish can be ready in about an hour by using boneless ...

Typically made with chicken or pork, adobo traditionally uses mild vinegars such as coconut or palm sugar, but white wine vinegar works very nicely. It’s a sweet dish, as addictive as it is ...