Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are ...

Turn up the heat and fry until the livers are just cooked through, this should take about 3-5 minutes. To test if the chicken is cooked, remove a piece of liver and cut it open; it should be moist ...

I first encountered Rumaki at my great aunt's legendary cocktail parties in the 1990s. These bacon-wrapped bites always ...

Mix the chicken livers into the minced pork and season with ... Press in the mince and chicken pieces and cover completely with the bacon. Place the mould in a roasting tin filled with enough ...

Lay a small sage leaf on each piece. Lay a piece of liver on top of each leaf. Thread a skewer securely through the bacon, liver and sage. Cover and refrigerate until required. Place a skillet or ...

Cook, stirring occasion­ally, until the pieces are lightly browned. Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour.