As such, all you really need to do is pour the warm chickpeas over ... and fresh spinach cooks down quickly to a drier consistency. Divide 1 lb. store-bought pizza dough, room temperature, into ...

4. Saute the chickpeas for a while. 5. When it becomes nice and moist, add the the reserved chickpea water. 6. Then add the spinach leaves to this and let it cook for about two minutes. 7. Spinach ...

Add onion mixture, sugar and curry to pan; saute 3 minutes. Add chickpeas and tomatoes; simmer 2 minutes. Stir in spinach, water and salt; cook 1 minute or until spinach wilts.

Bring the chickpeas back to a low boil and add the spinach. Simmer for 5 minutes. Add the pimentón mixture along with the garlic and bread paste, to create a thick stewy sauce. Simmer for another ...