This vegan lentil and chickpea curry is packed with flavour and very ... Bring a pan of water to the boil. Add the rice, stir well and return to a simmer. Cook for 12–15 minutes until tender ...

This vegan chickpea ... The curry shouldn’t need any salt. To serve, scatter with chilli if you like it hot, coriander if you like it mild, or a bit of both. Serve with rice or naan bread ...

Enter: vibrant, vegan chickpea ... are tender and curry thickens, stirring every so often to make sure veggies get cooked evenly. 6. Serve as is or over your choice of rice. Add hot sauce or ...

Chickpeas and bits of potato are cooked together in a tomato-and-onion sauce that has been seasoned. The perfect hot curry to accompany any flatbread or rice is potato chickpea masala, a ...