If you want to incorporate more plants into your diet, these legumes are a good place to start. If you want to incorporate more plants into your diet, these legumes are a good place to start.

American scientists from the Cleveland Clinic highlighted that chickpeas can be considered a complete protein because they ...

Gamma-aminobutyric acid (GABA) is a non-protein amino acid that plays a crucial ... including apple seedlings and chickpeas. For instance, one study found that applying 1 mM GABA to apple ...

His new research focuses on fermenting dry chickpeas and dry peas to create ... analysis to determine which compounds, including amino acids and flavonoids, are produced during fermentation.

One significant trend in food chemistry is the increasing popularity of plant-based proteins, particularly from sources like soy, green peas, and chickpeas ... quality amino acid profile and ...