Agrega los dientes de ajo, el orégano, los chiles de árbol y 1⁄4 de aceite de girasol. Mezcla y deja cocinar durante 2 a 3 minutos. Añade el sofrito a la licuadora y sazona con sal y pimienta.
Tasting Table on MSN11mon
15 Creative Uses For Chile De ÁrbolOne simple way to incorporate chile de árbol peppers into more recipes is by whipping up a batch of salsa macha. Originating ...
The Kitchn on MSN16d
I Make This Classic Mexican Stew Every January Just for the LeftoversPour through a fine-mesh strainer set over a small bowl and push it through with a flexible spatula; discard the contents of the strainer. Stir 1/2 cup finely diced cucumber into the salsa. Taste and ...
Hosted on MSN27d
Grilled salmon taco recipe from Miriam Cocina LatinaHow to make Grilled salmon tacos with árbol chile salsa, sautéed onions, shaved cabbage and spicy cilantro sauce on corn tortillas: Ingredients: Fresh Salmon - 16 ounces Chile de árbol 4 ounces ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback