Tajín seasoning is a blend of “chile peppers, salt, and dehydrated lime juice” that adds flavor to barbecued food, vegetables, and even fruit. If you’ve ever noticed that your Tajín seasoning is faded ...

This easy and hearty beef chili is packed with vegetables and spices. It's perfect for a chilly night, family dinners, or ...

The spicy kick of chiles can boost any boring dish, but the health benefits of the beloved Pueblo fruit are as impressive as ...

It's not just about the kick, though. Chilies add a unique flavor that's quintessentially Central African. Beyond the ...

While classic chili usually calls for ground beef, you can use whatever type of meat you like. For a healthier chili, go for ...

The 25th edition of the influential report identifies trending spices and seasonings about to hit restaurant menus or in cookbooks. Ají amarillo is chili pepper native to South America and has ...

I followed chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis to see which chef had the best version. My ...