Cut and clean the crab. 2. Brush a deep bottomed pan and add the oil and heat on a high flame. 3. When the oil is boiling hot, add the pieces crab and fry. 4. Take the pieces of crab out after 2 ...

Cooked crab stir fried in shallots, chicken stock, ajino moto, seasoning and condiments. Heat a skillet. Add some oil and the crab. Cover and cook. 3. Heat oil in a pan. Add garlic, chilli paste, ...

Plus, a few easy chilli recipes to turn to when you can’t be ... chilli-rosemary prawns with butter and Fugazzi’s tagliarini with crab, chilli and garlic. We also have spicy main recipes ...

You can buy a crab live and boil it yourself ... soups or soufflés and goes well with cream, butter, lemon and chilli. Canned crabmeat is useful for adding to pasta or making quick crabcakes.

When the wok is hot, add the chilli and garlic mixture and stir-fry for about 30 seconds, or until fragrant. Mix in the crab meat and fish sauce/sugar/pepper mixture and stir-fry for a few minutes ...

James Tanner is kicking things off with his 15-minute crab and chilli linguine. Bring a large saucepan of salted water to the boil. Add the linguine and cook according to the packet instructions ...