chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).

Think barbecue ... An especially popular pork-based rendition from the country is called char siu. This Cantonese classic is popular throughout the Chinese diaspora; Perhaps you've seen the ...

Delicious 'as is' or use in the Classic Pork Fried Rice recipe (below). Rice:5 cups cooked Jasmine rice, 1 Tbsp canola oil, 1 medium onion, diced, 500g Chinese BBQ pork, cut into strips or 2cm ...

An curved arrow pointing right. Most people don't associate Chinese food with barbeque, but these Char Sui pork ribs from Yunnan BBQ put Southern-style barbeque to shame. Produced by Jenner Deal.

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky ... a filter if you want to re-use it when cooking pork.) Put the sauce ingredients into a clean wok or ...

This weeknight-friendly dish of lightly cooked long beans with stir-fried shallot, garlic, ginger, and pork comes together ... This simple, flavorful Chinese recipe from former F&W editor Kay ...

This belly pork takes no time to cook on the barbecue, but an overnight preparation gets you an aromatic marinated flavour and lots of perfect crackling. Make sure you or your butcher score the ...

Zhajiangmian is a Chinese dish that every cook ... frozen, skin-on pork belly from shops that sell meats for Korean barbecue, then cut it into strips while it’s just partially thawed.