Common types of green cabbage include Danish cabbage ... Bok choy, also known as Chinese cabbage or pak choi, has a mild yet somewhat sweet flavor that is often compared to Swiss chard or spinach.

Cabbage is a crunchy and affordable vegetable that adds flavor and nutrition to any meal. If cabbage only makes an appearance ...

Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.