I always reach for Chinese cabbage. It complements any dish ... you have leftover vegetables in the fridge. I think carrots, celery, pickles, greens, and apples work great. It's better to prepare ...

Sauté over medium heat. Cut the Chinese cabbage into strips and wash under running water. Then, add to the pan. Add the celery, cut into medium cubes. Add the teaspoon of ginger and sauté for ...