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How to use a wok: Cooking, cleaning and seasoning techniques
When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese ... to clean the surface. Next she uses the reverse scrubbing side to remove stubborn bits of food.
Cooking With Nick on MSN3d
A Chef’s Guide to Making Perfect Chinese-Style Stir-Fry at Home
Hello, food lovers! I’m Chef Alex, and today I’m sharing one of my all-time favorite recipes: a classic Chinese-style st ...