Clay Pot Rice is the ULTIMATE Chinese Comfort Food! 🍚 If you love crispy, golden rice, tender meats, and deep umami flavors, ...

It’s hard to make clay pot rice better than the shops that specialise ... such as when you need to add more water. Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage.

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

I found the ultimate clay pot rice experience in the heart of Hong Kong! 🍲🔥 From the perfectly crispy rice at the bottom to the smoky, rich flavors of the toppings, this traditional dish is ...