Fried fish with corn sauce is a common dish in Cantonese ... Bring to the boil and cook until the corn is tender. Remove about half of the kernels and roughly purée them with a blender or food ...
Coat the fish slivers with the mixture ... and cutting skills after literati became involved in Chinese cooking. Su Shi, a famous man of letters in the Song Dynasty, Ni Zan (1301 - 1374), a ...
Her buttery steamed broccolini with fish sauce incorporates flavour while ... once I became a more instinctive cook is that you can cook Chinese without all your ducks in a row.