What sets this type of dumpling apart from other Chinese dumplings is the "soup" aspect of the filling, which is actually collagen-rich, gelatinized meat broth called aspic. Aspic is solid at a ...
Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...
While Symensma may use traditional Chinese techniques to make his soup dumplings, his choice of French onion soup for the filling is decidedly not standard. Neither is serving Chinese dumplings in ...