Do you need to salt Chinese eggplant? Nope! Because they have fewer seeds, Chinese eggplants are less bitter than globes and do not need to be salted. Salt is used to draw out bitterness ...

Buy Chinese or Japanese eggplants that ... to let it absorb the flavours. Arrange the eggplant on a serving dish. Scatter some sesame seeds and the remaining spring onion on top and garnish ...

when I tasted the way the Chinese prepare their eggplant, I have been trying to replicate it in my own kitchen. This is my interpretation of the Chinese eggplant. The wonderful thing is that most ...