Although tea whisking faded out, the culture was introduced to Japan, where it has evolved into the Japanese art of matcha. During the Ming dynasty in China (1368 to 1644 CE) loose leaf tea began ...
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Why You Should Be Brewing Loose-Leaf Tea Instead Of Tea BagsNowadays, there are many tools for steeping loose-leaf tea, the standard custom in countries like China and Turkey, the ...
The ritual of tea-making is at its peak in winter. The pouring, the swirling, the sipping and the stirring offer civility to ...
When buying loose-leaf tea, it should smell fresh ... Lapsang Souchong - a large-leaf black Chinese tea that has been smoke-dried to produce a tarry taste. It is best drunk without milk, sugar ...
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