This fast and flavorful Asian noodle soup recipe is made with chicken wontons, shrimp, and rice noodles. I would be lying if ...

It's easy enough to make because you can buy the fish balls, seafood balls and fish paste (usually made of carp) from Chinese ... Divide the noodles between four large soup noodle bowls.

View Recipe This Japanese-style udon soup recipe uses several Asian ingredients that are available at most grocery stores, including udon noodles, mirin (cooking wine), miso, and sesame oil.

Chinese home cooks pressed for time often round ... you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but ...

Use soba noodles in an Asian-inspired soup made with fresh ... F&W's guide to noodle soup has a recipe for every occasion.

Bring chicken broth to a boil in large saucepan over high heat; add pork mushrooms and tofu if desired Reduce heat to medium-low; simmer covered 5 minutes Stir in vinegar sherry soy sauce and pepper.

Make your own version of this Chinese hot and sour noodle soup. It's a generous main course with noodles and chicken. For the soup base, heat the oil in a wok, then fry the ginger and shiitake ...

Take noodle soup. A shimmering broth loaded with fresh ... From The Noodle Bowl: Over 70 Recipes for Asian-Inspired Noodle Dishes by Louise Pickford (£9.99, Ryland Peters & Small), out now ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

This year, we’re getting creative with our soup recipes, which is a ... but I have made it a main by adding Chinese cabbage, cut into strips like flat noodles. You can also include some ...

Reduce heat to low and add the raw shrimp, and continue to cook for 1 to 2 minutes or until pink and no longer translucent and the noodles are al dente. Season soup to taste with salt and pepper.