Oyster omelette ... Tass says that in Thailand, the omelette is usually made with mussels, and it’s called hoi tod (fried mussels). I prefer it with oysters. The recipe uses Gogi or Kogi ...

This dish, if served in a Chinese restaurant, would cost a little more than other egg dishes, not because the ingredients are expensive (they’re not), but because it’s a bit fiddly to cook ...

Pork egg fu yung is a hearty Chinese-style omelette ... to make a sauce to serve with the omelette, put the chicken stock in a saucepan with the soy sauce, oyster sauce, garlic, ginger, chilli ...