2 tablespoons of Chinese black vinegar, a teaspoon of sugar, and a tablespoon of chilli flakes. Mix this sauce with the potato noodles. To prepare dinner for two, you'll need 500 grams of boiled ...

It might not be traditional, but I also like to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and ... diced potatoes and daikon. Leftover sauce keeps well ...

However the biggest difference is that they are typically made using the starch from sweet potatoes. They are referred to as "dangmyeon" and differ slightly in taste from Chinese glass noodles.