It might not be traditional, but I also like to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and ... diced potatoes and daikon. Leftover sauce keeps well ...

2 tablespoons of Chinese black vinegar, a teaspoon of sugar, and a tablespoon of chili flakes. Mix this sauce with the potato noodles. To prepare dinner for two, you'll need 1.1 lbs of boiled and ...