The sticky rice cake is considered an auspicious food in Chinese culture because its name sounds like “higher by the year”, indicating a hope for more growth and prosperity in the coming year.
Chinese smiling steamed cake, fortune cake or blooming flowers. Traditionally, the cake is made with rice flour, yeast, and sugar and steamed on high heat until the top surface cracks or splits ...
While China Live serves Shui Jiao seafood dumplings with shrimp and scallops, you can make dumplings at home using pork or ...
Sticky rice, the cake's main ingredient, contains more sugar than rice, which can make people feel warm all over their bodies. In Chinese the word "rice cake" has the same pronunciation with the ...