Chinese New Year, also known as the Spring Festival, is celebrated with a feast of traditional dishes that symbolize ...

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

The Black Swan is currently serving a selection of Chinese dishes, including wonton soup, mushroom spring rolls, scallion pancakes, chicken and broccoli, Kung Pao shrimp and sesame noodles.