Steamed fish is a delicious, easy recipe to have in your repertoire, and once you know the basic technique, you can vary the seasonings. Try steaming the fish with kaffir lime leaves, sliced ...

Fish fillets smeared with tomato chutney, wrapped in banana leaf and steamed perfect. Slice the fish into fillets. put tomato chutney on it and wrap it with a banana leaf. 2. Then fill the bottom part ...

Thin fish fillets work best for this recipe, such as tilapia, pickerel or Pacific cod. If your fillets are thicker than 1/2-inch (1 cm), add the fish to the rice, cover and simmer for 5 minutes ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving ... 0.1g fibre and 3.9g salt. For the steamed ginger fish, pat the fish dry with ...

I love the simple dish of steamed scallops with mung bean vermicelli ... which can have a metallic taste. This recipe is a slight variation on the dish and is almost as easy.

Bring the Asian sauce to the boil then pour over the broccolini. Sprinkle with chopped seeds and nuts. Serve with pan-fried fish fillets. Serve with steamed rice or your favourite mash.

By Ching-He Huang Celebrate Lunar New Year with steamed sea bass ... the red-coloured chillies bring luck. Use any fish of your choice, cod fillets work well, or use frozen fish – just follow ...

THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table.