2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

Add salt, fermented soybean sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ash ... but his smooth writing style and the words “duck frying” indicate ...

Shake together this sauce in a jar at the start of the week to have on hand whenever you need it. Get the recipe. Sweet and ...

Whether you're looking to spruce up a bag of frozen stir-fry or make it from scratch, keep oyster sauce handy for the ...

You can only aspire to the future-seeing magic of fortune cookies. But you can get close to replicating Chinese restaurant ...

Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry ... and soy sauce. Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it ...

A healthy chicken stir-fry ... in the sauce. Cook for another 2 minutes and then serve garnished with spring onions with the fried rice alongside. Using white pepper is traditional in Chinese ...

So once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge, keep things simple the next day with this quick and easy stir-fry ... to as Chinese barbecue sauce ...

Stir-fry the noodles with sauce. Add the noodles and toss until heated through. Drizzle in the sauce and toss until the ...

In a small bowl, whisk together the stock, fish sauce, sugar and cornstarch ... Add the shallots and ginger and stir-fry over high heat until fragrant, about 1 minute. Stir the stock mixture ...