If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.

Chinese sweet and sour sauce, a staple of Asian cuisine, is easier to make than you might think. With just a few ingredients and simple steps, you can enjoy this delicious homemade sauce right in your ...

For most, Shaoxing wine is that clear, amber-hued cooking essential with a distinctive aromatic nose that lends sweet and briny flavours to food, deepening and enriching dishes. But this 3,000 ...

Just before Brisbane-based Cantonese restaurant Central opened its doors for the first time in October, the Chinese-made ... means showing off the wine as well as food.” Mr Dai, a founding ...