It's easy to make, but leave plenty of time to soak the mushrooms and press the tofu. You can make the mixture hours or even the day before you want to fry the fritters. I like to double fry the ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it ...

I looked around at recipes, finding several for the dish that use … firm tofu. Was it all a dream? A text exchange with Kevin Pang, co-author with his father, Jeffrey, of “A Very Chinese ...

Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which symbolize longevity.

As much as I love crispy tofu, I may love this braised tofu even more. Here, squares of tofu are pan-fried until golden and crispy, then braised in a Thai-inspired blend of coconut milk, soy sauce, ...

Carefully transfer the tofu to a bowl and top with the ground Sichuan peppercorns and the green garlic. Yang Liu says: “Zha jiang mian means ‘fried sauce noodles’ in Chinese. It is the most ...

Mapo tofu, a dish of silky tofu cubes in a spicy, pork-studded sauce, is delicious, too. Go: 952 Route 34, Matawan; ...

Las Vegas, Nevada - Kung Fu Thai & Chinese Restaurant is thrilled to introduce a new menu item that caters to the growing ...

A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, chefs say.