Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its only use is ...

Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits. During the dark, rainy ...

Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...

Once the tofu is pressed, cut it into slices. Gather all the ingredients and cut bell peppers, garlic, and ginger into small ...

Leave to soak for about two hours, or until fully hydrated. Dry the blocks of tofu with paper towels, then wrap them in a clean dish cloth and place them on a tray. Put another tray directly on ...

It’s often used in the mock-meat dishes at Buddhist vegetarian restaurants. Frying changes the texture of tofu, making it puffier, spongier and more absorbent. The Chinese version looks like ...

a dish of silky tofu cubes in a spicy, pork-studded sauce, is delicious, too. Go: 952 Route 34, Matawan; 732-765-8388, shanghaibunnj.com. Ordering and picking up Chinese takeout is generally a ...