Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its only use is ...
Leave to soak for about two hours, or until fully hydrated. Dry the blocks of tofu with paper towels, then wrap them in a clean dish cloth and place them on a tray. Put another tray directly on ...
It’s often used in the mock-meat dishes at Buddhist vegetarian restaurants. Frying changes the texture of tofu, making it puffier, spongier and more absorbent. The Chinese version looks like ...
a dish of silky tofu cubes in a spicy, pork-studded sauce, is delicious, too. Go: 952 Route 34, Matawan; 732-765-8388, shanghaibunnj.com. Ordering and picking up Chinese takeout is generally a ...