Stir about two heaped tablespoons of the egg whites into the chocolate mixture to loosen it, then gently fold in the rest with a metal spoon. Pour the mixture into the cake tin and bake in the ...
You will need a large bundt tin, approx. 25–28cm/10–11in. The image pictured has added blueberries and lemon zest. See the recipe ... cake is completely cold, drizzle the icing over. For ...
She shared the photos and recipe to her Instagram with the caption reading, “A true showstopper, this vanilla-bean Bundt cake gets the chocolate treatment inside and out. Cutting into the cake ...