Pound cakes have long been a staple for most home bakers, but when it comes to yeast cakes, hesitation often sets in, and ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and ...

If you love deep, rich chocolate flavor, this Chocolate Pound Cake with Fudge Frosting is about to become your new favo ...

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Nothing Bundt Cakes is swapping out one fan favorite flavor for another. The Reese’s chocolate peanut butter cake is back ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

Take dark chocolate and heat it with cream on low flame or in the microwave until completely melted and smooth in texture.

2. In a heatproof bowl, combine 125 grams bittersweet chocolate and butter. Place bowl over a pan of simmering water, and ...

Just 48 hours until the big V-Day — if it stops blizzard-ing long enough. If your loved one is hoping for fresh flowers, I’d say get ‘em now. This week, I was reflecting on how Mother Nature has ...

When I think of Valentine’s Day, I picture a special dinner with my sweetheart, at home or at a favorite restaurant. For the meal’s finale, a decadent homemade dessert awaits us in our refrigerator ...