Chocolate cake is one of those simple recipes that is a crowd-pleaser most of the time. However, if you’re looking to make it slightly healthier, there is a vegetable you can use to “add some ...
Keep aside. Wet ingredients: In a bowl whisk together 1/2 cup oil and 1/2 cup hot water till well blended. Let it cool down a bit. Pour it in a greased tin. Bake it for 35-40 minutes at 160 degrees C ...
If you happen to be celebrating an occasion this January, Mary Berry has a gorgeous chocolate cake recipe for you to try – that is nearly impossible to get wrong. Serving up to eight people ...