The silky smooth cheesecake filling is made with both cream cheese and heavy cream. Melted bittersweet chocolate and stout are mixed into the filling before it hits the crust. You could stop there ...

whisk the cream cheese with the sugar until smooth. Add the eggs, soured cream and cornflour, and whisk again to bring everything together. Add the melted chocolate, marmalade and orange zest and ...

Whether you're looking for a classic king cake, a savory one, or a creative flavor like Biscoff cookie butter - Pensacola has ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.