For a more grown-up take on this cookie, eliminate the candy canes and the peppermint extract, and instead mix 2½ teaspoons espresso powder into the dry ingredients. makes: 2 (9-inch) cookies ...

candy canes. Scoop out a teaspoon of each color dough. Roll the dough into 5 inch long ropes. Twist the ropes together and shape into a candy cane shape and place onto a cookie sheet. Bake for 8 ...

Take one red and one white rope and twist them together, bending the top into a hook to form a candy cane shape ... Preheat oven to 350°. Bake cookies until just set and edges are lightly ...

Chocolate Peppermint Blossoms boast the perfect chewy chocolate cookie base with a seasonal red and white candy cane peppermint kiss pressed right into the center. In just 30 minutes, you will ...

The Dessert Diva Danette Randall shares a delicious Christmas cookie recipe for Candy Cane Butter Cookies with Bloom guest host Maggie Rodriguez. Bloom airs in 40 markets across the country ...