These soft and chewy Christmas drop cookies are a holiday favorite! Perfect for Christmas, they’re quick to make—no cutting required! Just drop spoonfuls of dough or roll it into a ball and ...

Edd's master cookie dough gets a Christmas cookie makeover with these ... To make the ginger and chocolate variation, set aside a third of the dark chocolate for decoration. Stir the remaining ...

These soft, chocolate cookies are so easy to ... Use a teaspoon to drop walnut-sized dollops of the cookie dough onto the tray. Allow 2.5cm/1in between the cookies. Bake in the oven for 10 minutes ...

Drop dough by the spoonful onto a parchment-lined (or buttered) sheet and if you like, press a larger chunk of chocolate into the top of each cookie. Bake for 12-14 minutes (depending on their ...

Harris’ series on foods of the African diaspora, the author and historian rings in some changes to the Christmas traditions of her own childhood. Classic chocolate chip cookies get a fall update ...

That afternoon the house smelled warm and delicious as Izzy made chocolate chip cookies from big balls of dough that she froze to make thick-crusted Christmas cookie shapes. I was accompanied to ...

Cream the lard. Add sugars and vanilla and continue creaming. Add one egg at a time and beat thoroughly after each addition. Add flour and baking soda. Stir in rolled oat and peanuts. Mold the dough ...

Pull out your ugly Christmas sweater, put on your favorite holiday movie, and get ready to create the ultimate (and easiest!) cookie plate for Santa. These extra fudgy chocolate cookies are just ...