7. Pour the leftover chocolate all over the cookie cups until the cases are full. 8. Decorate the top with sprinkles, vegan marshmallows, vegan sweets or whatever you like until they look wicked.

Mound resident Nicole Pomije was making chocolate chip cookies for her father-in-law but hit a snag – she didn’t have a baking sheet. “I just used a muffin pan ...

This Peanut Butter Cup Cookies Recipe is my favorite cookie recipe of all time!! My mom makes these every Christmas, and ...

Sarah used chocolate chip cookie dough to make cookie cups. She used store-bought dough that she rolled into large balls and baked into large cookies. She placed two on a parchment-lined baking ...

The Cookie Cups come in all kinds of flavors, like red velvet, strawberry, cookies and cream. Pomije’s favorite is banana chocolate chunks because she can eat it for breakfast or dessert.

Stir in chocolate chips and peanut butter cups. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned.