When St. Patrick’s Day rolls around, nothing beats a pint of Guinness. And there’s nothing that the foamy stout beer pairs more perfectly with than dark chocolate. Much like how coffee ...

This incredibly decadent cheesecake has chocolate in every layer—the cookie crumb crust, the filling made with semisweet chocolate chips and the ganache topping. You can really gild the lily and ...

Place the crumb mixture into the cake tin ... Leave to cool and set. Melt the chocolate in a heatproof bowl over a pan of simmering water. Take off the heat and leave to cool for 20 minutes ...

This mini egg cheesecake is topped with a cute chocolate nest ... Add the biscuits to a food processor and blend to a fine crumb texture. Alternatively, add them to a food bag, seal and bash ...

What freezing temperatures won’t do is stop Dallasites from lining up for Drizzle Cheesecakes. On Jan. 18, Drizzle ...