Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 1 hour or until firm. Special Extra: Sprinkle cookie ...
Dip these in white chocolate and drizzle with red and green candy melts for your holiday cookie tray. If you’re lucky enough to have any left over, store your Oreo balls in an airtight container ...