Melt the chocolate in a bowl over simmering water. When the flapjacks are baked, cut them into small rectangles and dip them as far as you dare into the melted chocolate. Allow to chill for 20 ...

Melt the chocolate and remaining 25g butter in a heatproof bowl over a pan of barely simmering water. Pour the melted ...

Valentine’s Day recipe courtesy of Linsy Domanlall, a self-taught baker, food blogger and social media influencer ...

These jam layer flapjacks are Nadiya’s version of the Bakewell flapjack: buttery sweet, flavoured with almond, with a raspberry jam layer and a marbled chocolate topping. Preheat the oven to ...

Now melt the chocolate in a bowl over boiling water and add to the mixture stirring vigorously so that it is well mixed through before it hardens. Line a flapjack tray with baking parchment and ...

While these flapjacks can be made with just four ingredients, I decided to go one step further and add chocolate to the top. Having tasted these flapjacks, I’d recommend cutting them into very ...

For a chocolate topping, add the chocolate chips as soon as the flapjacks come out of the oven. Once they have melted, use a spatula to spread the chocolate. Leave the flapjacks to cool in the tin ...