Repeat with the remaining fancies, ensuring that they all are in the freezer for 20 minutes before applying the fondant. For the chocolate fondant, melt the dark chocolate in a small bowl in the ...

To make the fondant au chocolat, first coarsely chop the chocolate with a knife, then place it in a bowl for a double boiler, positioning the bowl over a small pot filled with water on the stove (1).

Serve it gently warmed with a dusting of icing sugar, or top it with chocolate curls, drizzle with melted chocolate or top it with a little whipped cream and fresh summer berries. Or all three.

With the added goodness of oats, this fondant is served with a beautiful strawberry compote. Brush butter on the insides of your ramekins, and dust with cocoa powder. Put them in the freezer to set. 2 ...

For the gooiest chocolate dessert every time, try making it in a slow cooker – the crockpot’s mellow heat means it’s much harder to overcook it. This dessert has a thick, gooey fondant like ...

All it involves is placing a bowl over some steaming water, like you would when melting chocolate. Whisk up some egg yolks, vinegar, mustard and lemon juice until it goes pale and thickens.

Canadian coffeehouse and restaurant chain Tim Hortons has two exciting Valentine’s Day treats for its customers.