Instructions Bake the Pie Crust Preheat your oven to 350°F (175°C). Roll out the pie crust into a pie pan and bake for 10-12 minutes, or until lightly golden. Let it cool completely. Prepare the ...
Fold in the melted chocolate. Set oven to 120°c. Line 2 baking trays with parchment paper. Draw a rectangle with pencil on the paper 25 x 15 cm. Spread or pipe the meringue in between the two ...