These chocolate-glazed air fryer donuts give you the delicious taste of a freshly baked donut in the comfort of your own home ...

Orange-flavoured génoise, covered in a chocolate glaze and layered with a salted caramel cream – I just had to include salted caramel in this recipe as it's one of my favourite fillings.

Raymond Blanc's recipe for chocolate éclairs is full of tips and ... little of the filling into the éclair as you do so. For the glaze, gently warm the fondant in a small pan over a low heat ...

4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with ...

Bake at 160C for 1-1¼ hours or until cooked. Cool before pouring over the glaze. For the chocolate glaze, melt the chocolate and cream together in a microwave on high power for 1 minute or until ...