But let's be real: the thing that really sets this cheesecake recipe apart is the thick, glossy layer of chocolate glaze on top. It will draw the eyes of anyone who walks into your next dinner ...

Remove from the oven and leave the cheesecake to cool to room temperature. Cover and chill in the fridge overnight. To make the glaze, combine the chocolate, butter, milk and honey in a small ...

Oh boy! Chocolate, cheesecake – what’s not to like? And everyone knows that Belgian chocolate is the best in the world. Just thinking about this makes us weak at the knees – not one for the ...

Such a cheesecake is also less likely to crack with the right consistency. It can be prepared with classic additions such as raisins or orange zest. However, it tastes best with chocolate glaze ...