there are plenty of other ways to incorporate Baileys liqueur into food rather than drinks. One cocktail-and-dessert pairing you need to try is chocolate cake with an espresso martini, but ...
If you like the flavour of cream liqueurs, experiment with various brands, particularly if making cocktails. Commercial cream liqueurs have a relatively low alcoholic strength, about 17 per cent ...
This drink combines espresso vodka ... the White Chocolate Mocha Martini is made with Mozart White Chocolate Liqueur, Absolut Vanilla Vodka and Black Hjerte Coffee Liqueur.